150 Main Street, Stony Brook, NY 11790 (opens in a new tab) (631) 751-0555
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150 Main Street, Stony Brook, NY 11790 (opens in a new tab) (631) 751-0555
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Bar/Bat Mitzvah Package

Cocktail Hour

  • Passed Hors D’oeuvres

    chef's selection of six, seasonally inspired

  • Cold Selection (Choose Three)

    watermelon feta • smashed avocado bruschetta, tomato, basil • caprese skewers, pesto, balsamic glaze • smoked salmon bellini, dill crème fraiche • tuna tacos, soy sauce, cabbage, avocado, wasabi crema • summer rolls, seasonal vegetables, jalapeño, ponzu sauce • olive tapenade, lemon zest, rosemary, crostini • homemade chips and salsa

  • Main Reception Table

    locally sourced produce with green goddess dipping sauce, artisanal cheese board, charcuterie board, assorted farm-fresh chutneys, olives, roasted peppers, freshly baked breads

  • Trattoria Station (Choose Two)

    seasonal risotto • tri-color tortellini, quattro formaggio • penne ala vodka, pancetta orecchiette, broccoli rabe, sweet italian sausage • penne primavera, fresh seasonal vegetables rigatoni bolognese • penne filetto di pomodoro • seasonal ravioli

  • From the Butcher (Choose Two)

    herb-roasted turkey breast • clove-studded brown sugar-glazed virginia ham • herb-crusted leg of lamb • black pepper-crusted roast beef • roasted apple pork loin • NY deli style corned beef • NY deli-style pastrami • marinated flank steak*, mushroom bordelaise • texas lone star bbq brisket of beef
    accompaniments: buttermilk biscuits • cranberry chutney • whole grain mustard • dijon mustard • pickles • honey butter • russian dressing • house steak sauce • horseradish aïoli • chipotle aïoli

  • Hot Selection (choose Three)

    sips & bits, tomato soup, mini grilled cheese • zucchini fries, lemon, sea salt, marinara • chickpea fries, harissa mayonnaise • mini-waffle and chicken with bourbon maple drizzle • jumbo franks & puff, spicy mustard • new zealand baby lamb chops* • duck wonton, sweet hoisin • duck taco, hoisin sauce, guacamole • chicken tempura, sweet chili sauce • mini grilled cheese sandwiches • mozzarella sticks, marinara sauce

Chef’s Action Stations

(Children)

  • Mexican Cantina Station

    ground beef and shredded chicken presented in soft flour & crispy tortillas
    assorted toppings: fresh salsa • guacamole • sour cream • jalapeño • chipotle aïoli • cheddar cheese • lettuce • tomato

  • All American

    black angus beef sliders*, mini hot dogs, french fries

Dessert

  • Special Occasion Cake

  • Ice Cream Sundae Bar

Reception

(Adults)

Appetizers

Choose One

  • Broken Burrata

    heirloom cherry tomatoes, arugula, basil oil, balsamic reduction

  • Caesar Salad

    rosemary focaccia croutons

  • Buffalo Mozzarella & Tomato

    beefsteak tomato, field greens, balsamic drizzle

  • Warm Goat Cheese Salad

    local greens, mirabelle bread crouton, mustard vinaigrette

Entrée

Choose Three

  • Parmesan-Crusted Cod

    broccolini, roasted tomato broth

  • Crispy Skin Salmon

    roasted pea, red quinoa, cauliflower purée

  • Pan-Seared Branzino

    seasonal ratatouille, black olive tapenade

  • Roasted Farm-Raised Chicken Breast

    haricots verts, peewee potatoes, au jus

  • Sliced Chateau Steak*

    roasted fingerling potatoes, broccolini, red wine demi-glace

  • Braised Short Rib

    creamy polenta, bourbon au jus

  • Cauliflower Steak

    caper-raisin emulsion, fines herbes

  • Seared Long Island Duck Breast*

    herb-potato purée, baby bok choy, orange sauce

  • New Zealand Herb-Crusted Rack of Lamb*

    potato and turnip gratin, broccoli rabe, port wine reduction

    Supplement $6

  • Grilled Veal Chop*

    polenta cake, grilled plums, port wine reduction

    Supplement $6

  • Filet Mignon*

    potatoes au gratin, asparagus

    Supplement $6

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.