150 Main Street, Stony Brook, NY 11790 (opens in a new tab) (631) 751-0555
Email Signup
powered by BentoBox (opens in a new tab)
150 Main Street, Stony Brook, NY 11790 (opens in a new tab) (631) 751-0555
Main content starts here, tab to start navigating

Lunch + Dinner

Appetizers

  • Butter Board

    roasted cauliflower, dried apricots, roasted almonds, shropshire blue cheese, fried sunchokes, curry honey glaze

    $15

  • Artisan Cheeses and Charcuterie Board

    condiments, toasted cranberry-pecan bread

    $28

  • Steak Tartare*

    quail egg, bread crisp

    $18

  • The Hudson Valley Foie Gras*

    daily chef prepared

    $36

  • Grilled Octopus

    yellow split pea spread, capers, pickled vegetables

    $25

  • New Zealand Clams

    spanish chorizo, octopus, tomato garlic sauce, basil

    $24

  • Flammkuchen

    Alsatian flatbread, bacon, onion, sour cream

    $15

  • Panisses (chickpea fries)

    Harissa mayonnaise

    $15

  • Jumbo Lump Crab Cake

    garlic yogurt sauce, aleppo pepper, frisée

    $26

  • Burrata

    baby arugula with roasted red beets, red onions, walnuts, honey sherry vinaigrette

    $15

  • Locally Harvested Oysters* (6)

    mignonette sauce, cocktail sauce, shaved horseradish

    $19

Soups + Salads

  • Cream of Lentilles Du Puy

    croutons, chives

    $14

  • Warm Goat Cheese Salad

    artisan greens, mustard vinaigrette

    $15

  • Caesar Salad*

    Parmesan cheese, soft boiled eggs, crostini

    $16

  • Endives, Mâche and Radicchio Salad

    pear, caramelized pecans, dried cranberries, golden beets, sherry-balsamic vinaigrette

    $16

  • Nicoise Salad*

    arugula, heirloom tomatoes, artichokes, olives, hard boiled eggs, tuna confit

    $18

Sides

  • Sweet Potato Fries

    $8

  • Jasmine Rice

    $8

  • Steak Fries

    $8

  • French Fries

    $8

  • Garlic Mashed Potatoes

    $9

  • Sautéed Spinach

    $9

  • Asparagus

    $8

  • Le Pain D’avignon Bread Service

    salted Vermont butter

    $8

Handhelds

  • Veggie Burger

    Swiss cheese, avocado, sweet potato fries, honey-mustard sauce

    $22

  • Tavern Burger*

    “La Freida", bacon-onion marmalade, cheddar cheese, French fries

    $24

  • 3 Toppings Kobe Beef Sliders*

    jalapeño aïoli, bacon-cheddar cheese, ketchup

    $20

  • Duck Taco

    Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions

    $18

  • BLT Grilled Chicken Sandwich

    pullman bread, bacon, lettuce, tomatoes, herb mayonnaise, french fries

    $22

Entrees

  • Cavatelli Caponata

    olives, eggplant, capers, light tomato sauce

    $26

  • Fish and Chips

    French fries, spicy potato chips, tartar sauce, ketchup

    $30

  • Roasted Honey Glazed Scottish Salmon

    parsnip purée, roasted butternut squash, red onion confit

    $34

  • Pan Roasted Halibut

    black quinoa, preserved lemons, olives, scallions, saffron lemon sauce

    $36

  • 8 oz Bacon Wrapped Filet Mignon*

    garlic mashed yukon potato, haricots verts, blue cheese, port wine sauce

    $60

  • Organic Chicken Breast

    jasmine rice, cashews, fava beans, apricots, apricot sauce

    $34

  • Mirabelle Duck Duo*

    truffle potato mille-feuille, rhubarb compote, asparagus, chanterelle mushrooms, red wine sauce

    $47

  • Trio of Grilled Lamb Chop

    polenta cake, roasted mission figs, roasted red pepper rémoulade

    $46

  • 12 oz Aged Grass-Fed NY Strip Steak*

    spinach, steak fries, herb compound butter

    $59

*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.