150 Main Street, Stony Brook, NY 11790 (opens in a new tab) (631) 751-0555
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150 Main Street, Stony Brook, NY 11790 (opens in a new tab) (631) 751-0555
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Harborside Luncheon

Three-hour event featuring a three-course sit down lunch. Unlimited champagne mimosas, soft drinks, and coffee service.

$55 per person and children 10 and under are half-price


Appetizer

Select One

  • Caesar Salad

    rosemary focaccia croutons

  • Artisan Baby Green Salad

    sherry vinaigrette

  • Mozzarella & Tomato

    beefsteak tomato, field greens, balsamic drizzle

  • Warm Goat Cheese Salad

    local greens, mirabelle bread crouton, mustard vinaigrette

  • Broken Burrata

    heirloom cherry tomatoes, arugula, basil oil, balsamic reduction

  • Watermelon Salad

    seasonal

Entrée

Select Three

  • Parmesan-Crusted Cod

    broccolini, roasted tomato broth

  • Crispy Skin Salmon

    roasted pea, red quinoa, cauliflower purée

  • Roasted Farm-Raised Chicken Breast

    haricots verts, peewee potatoes, au jus

  • Sliced Chateau Steak*

    roasted fingerling potatoes, broccolini, red wine demi-glace

  • Braised Short Rib

    creamy polenta, bourbon au jus

  • Cauliflower Steak

    caper-raisin emulsion, fines herbes

  • Lobster Roll

    may-september (per person)

    Supplement $10

Dessert

Select One

  • Special Occasion Cake

  • Assorted Cookie Platter on Each Table

Enhancements

  • Sushi Display Station

    $15 per person

  • Shrimp Bar

    $10 per person

  • Farm to Table Display

    locally sourced produce with green goddess dipping sauce, artisanal cheese board, charcuterie board, assorted farm-fresh chutneys, olives, roasted peppers, freshly baked breads

    $10 per person

  • Fruit and Cheese Display

    $8 per person

  • Additional Hour

    $10 per person

Bar

  • Premium Open Bar

    $24 per person

  • Beer & Wine

    $18 per person

  • Red and White Wines

    $30 per bottle

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.