150 Main Street, Stony Brook, NY 11790 (opens in a new tab) (631) 751-0555
Email Signup
powered by BentoBox (opens in a new tab)
150 Main Street, Stony Brook, NY 11790 (opens in a new tab) (631) 751-0555
Main content starts here, tab to start navigating

Wedding Menu

Passed Hors D'Oeurves

  • Cold Selection (Choose Three)

    watermelon feta
    ceviche, shrimp, cilantro, citrus vinaigrette
    smashed avocado bruschetta, tomato, basil
    figs & brie, surryano ham, truffle honey glaze
    caprese skewers, pesto, balsamic glaze
    smoked salmon blini, dill crème fraiche
    shrimp cocktail shooter, gazpacho
    wasabi tuna tacos, soy sauce, cabbage, avocado, wasabi crema
    summer rolls, seasonal vegetables, jalapeño, ponzu sauce
    oyster shooters, bloody mary, celery
    olive tapenade, lemon zest, rosemary, crostini
    seasonal pâte, grilled brioche, plum jam
    mini lobster roll, mayonnaise, tarragon, lemon zest, chives - Available May-September

  • Hot Selection (choose Three)

    tavern flammkuchen, thin crust pizza, bacon, onion, sour cream
    mini reuben
    sips & bits, tomato soup, mini grilled cheese
    zucchini fries, lemon, sea salt, marinara
    chickpea fries, harissa mayonnaise
    scallops*, applewood smoked bacon
    chesapeake crab cakes, rémoulade sauce
    crab & shrimp spring roll, sweet teriyaki
    clams oreganata, bacon, garlic, oregano, butter wine sauce
    chicken quesadillas
    Mirabelle sliders*, bacon-onion marmalade, cheddar cheese
    jumbo franks & puff, spicy mustard
    mini waffle and chicken with bourbon maple drizzle
    New Zealand baby lamb chops*
    duck wonton, sweet hoisin
    duck taco, hoisin sauce, guacamole
    chicken tempura, sweet chili sauce

Cocktail Hour Stations

  • Farm to Table Display

    locally sourced produce with dipping sauce
    artisanal cheese board, charcuterie board, assorted farm fresh chutneys, olives,
    roasted peppers, fresh baked breads

  • Trattoria Station (Choose Two)

    seasonal risotto
    tri-color tortellini, quattro formaggio
    penne ala vodka, pancetta
    orecchiette pasta, broccoli rabe, sweet Italian sausage
    penne primavera, fresh seasonal vegetables
    rigatoni bolognese
    penne filetto di pomodoro
    seasonal ravioli

  • From the Butcher (Choose One)

    herb roasted turkey breast
    clove studded brown sugar glazed virginia ham
    NY deli style pastrami
    NY deli style corned beef
    black pepper crusted roast beef
    roasted apple pork loin
    herb crusted leg of lamb*
    marinated flank steak*, mushroom bordelaise
    texas lone star bbq brisket of beef
    accompaniments: buttermilk biscuits, cranberry chutney, whole grain mustard, dijon mustard, pickles, honey butter, russian dressing, house steak sauce, horseradish aïoli, chipotle aïoli

Chef's Action Station

Choose One

  • Seafood Paella

    saffron rice, clams, mussels, shrimp, chicken, chorizo served with fried plantains, selection of hot sauces

  • Build Your Own Mac & Cheese Bar

    corkscrew macaroni served with aged cheddar, pepper jack, gouda cheese
    toppings include: bacon, jalapeño, tomato, fried onions, roasted broccoli, roasted cauliflower, buffalo chicken
    truffle oil, mirabelle hot sauce, toasted bread crumbs, scallions

  • Smokin’ BBQ Station (Choose One)

    pulled pork
    texas lone star brisket
    carolina mustard-glazed grilled chicken
    fried chicken
    accompaniments: homemade cornbread, mac & cheese, coleslaw, pickled jalapeño

  • All American Station (Choose Two)

    mini hot dogs
    pulled pork sliders
    black angus beef sliders*
    chicken sliders
    (choose 1)
    waffle fries or sweet potato fries
    served with: pickles, bleu cheese, cheddar cheese, bacon, ketchup, lettuce, tomato, herbed-mayonnaise, sauerkraut, mustard

  • Mexican Cantina Station

    seasoned ground beef and shredded chicken presented in soft flour & crispy tortillas
    assorted toppings: fresh salsa, guacamole, sour cream, jalapeño, chipotle aïoli, cheddar cheese, lettuce, tomato

  • Meatball Station (Choose Two)

    buffalo chicken meatballs, bleu cheese dressing, celery
    pork and beef ricotta meatballs, classic tomato sauce
    korean chili pork meatballs, ginger, hoisin sauce, cucumber
    plant-based meatballs, chef’s seasonal inspiration

  • Asian Station

    sweet & sour chicken, beef & broccoli, vegetable lo mein
    spring roll with duck sauce, crispy noodles, fortune cookies
    served in to-go containers with chop sticks

Cocktail Hour Enhancements

  • Sushi* (prepared to order with chef)

    includes handmade rolls, sushi, sashimi, soy sauce, wasabi and ginger

    $18 per person

    display only $15 per person

    butler passed $12 per person

  • GREAT SOUTH BAY CLAM AND OYSTER BAR*

    clams and oysters opened to order by professional shuckers, served with lemons, cocktail sauce, mignonette sauce, rémoulade sauce, horseradish sauce

    $15 per person

    with jumbo shrimp $22 per person

    with lobster $35 per person

Cocktail Service

  • Bar

    unlimited premium liquor, house wines, champagne, soft drinks, juice, & two signature cocktails our professional bartenders are trained to serve responsibly {This Includes a “NO SHOT” Policy}

Dinner Reception

  • Appetizer (Choose One)

    BUFFALO MOZZARELLA & TOMATO
    beefsteak tomato, field greens, prosciutto skewer, balsamic drizzle
    HARVEST SALAD
    field greens, grapes, celery, apples, golden raisins, walnuts, fried goat cheese, apple-cider vinaigrette
    BEET SALAD
    yellow and red beets, pistachios, feta cheese, baby greens, pomegranate vinaigrette
    BROKEN BURRATA
    heirloom cherry tomatoes, arugula, basil oil, balsamic reduction
    WARM GOAT CHEESE SALAD
    local greens, mirabelle bread crouton, mustard vinaigrette
    ROASTED VEGETABLE TOWER
    zucchini, squash, mushroom, tomato, pepper, goat cheese, balsamic reduction
    WATERMELON SALAD
    cucumber, feta cheese, heirloom cherry tomatoes, red onion, frisée arugula mix, white balsamic dressing
    MIRABELLE CHOP SALAD
    iceberg lettuce, applewood smoked bacon, bleu cheese, heirloom cherry tomatoes, red onion, roasted garlic red wine dressing

  • Entrees (Choose One)

    ROASTED FARM RAISED CHICKEN BREAST
    potatoes au gratin, asparagus, lemon herb sauce
    STUFFED CHICKEN BREAST
    spinach, sun-dried tomatoes, mozzarella cheese, fingerling potatoes, pan jus
    SEARED LONG ISLAND DUCK BREAST*
    herb potato purée, baby bok choy, orange sauce
    FIRE ROASTED NEW ZEALAND RACK OF LAMB*
    mashed potatoes, haricot vert, red wine demi
    FILET MIGNON*
    potatoes au gratin, asparagus
    GRILLED VEAL CHOP*
    polenta cake, grilled plums, port wine reduction
    CHATEAUBRIAND*
    roasted fingerling potatoes, broccolini, red wine demi
    CRISPY SKIN SALMON
    roasted pea red quinoa, cauliflower purée
    HERB CRUSTED STRIPED BASS
    parmesan risotto, chardonnay garlic reduction
    PAN-SEARED BRANZINO*
    seasonal ratatouille, black olive tapenade
    GRILLED SWORDFISH*
    asparagus, oven-roasted heirloom cherry tomatoes, green goddess sauce

  • Vegetarian (Choose One)

    PASTA PRIMAVERA
    seasonal fresh vegetables, garlic, oil, fresh herbs
    CAULIFLOWER STEAK
    caper-raisin emulsion, fine herbs
    ACORN SQUASH
    toasted quinoa, roasted vegetables

Dessert

  • Tableside Coffee Service

    freshly brewed columbian coffee, decaffeinated coffee, lipton and herbal teas

  • Wedding Cake

    custom wedding cake designed directly with rolling pin bakery

Dessert Enhancments

  • Assorted Pastry Platter

    per person $10

  • Sliced Fruit Platter

    per person $8

  • Ice Cream Sundae Bar

    per person $8

  • Farm to Table Pie Station

    per person $8

  • PASSED MINIATURE DESSERTS {choose 4}

    mini apple crisp
    mini cheesecake martinis
    mini chocolate mousse shooters
    tiramisu shooters
    cheesecake lollipops
    chocolate covered strawberries
    deep fried oreos
    cotton candy
    miniature lemon squares
    rice krispie treat pops

    per person $10

  • Dessert Garden

    chocolate chip cookies
    chocolate dipped oreos
    chocolate dipped strawberries
    cake pops
    cheesecake pops
    fruit kabobs

    per person $9

  • Belgian Waffle Station

    belgian waffles made to order
    served with: strawberries, blueberries, bananas, chocolate chips, chocolate sauce, warm maple syrup, whipped cream, vanilla ice cream

    per person $9

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.