Menus

Online Ordering

Please Ask Your Server About Chef's Daily Specials

Butter Board

roasted cauliflower, dried apricots, roasted almonds, shropshire blue cheese, fried sunchokes, curry honey glaze

$15
Artisan Cheeses and Charcuterie Board

condiments, toasted cranberry-pecan bread

$28
Steak Tartare*

quail egg, bread crisp

$18
The Hudson Valley Foie Gras*

daily chef prepared

$36
Grilled Octopus

yellow split pea spread, capers, pickled vegetables

$25
New Zealand Clams

spanish chorizo, octopus, tomato garlic sauce, basil

$24
Flammkuchen

Alsatian flatbread, bacon, onion, sour cream

$15
Panisses (chickpea fries)

Harissa mayonnaise

$15
Jumbo Lump Crab Cake

garlic yogurt sauce, aleppo pepper, frisée

$26
Burrata

baby arugula with roasted red beets, red onions, walnuts, honey sherry vinaigrette

$15
Locally Harvested Oysters* (6)

mignonette sauce, cocktail sauce, shaved horseradish

$19

Cream of Lentilles Du Puy

croutons, chives

$14
Warm Goat Cheese Salad

artisan greens, mustard vinaigrette

$15
Caesar Salad*

Parmesan cheese, soft boiled eggs, crostini

$16
Endives, Mâche and Radicchio Salad

pear, caramelized pecans, dried cranberries, golden beets, sherry-balsamic vinaigrette

$16
Nicoise Salad*

arugula, heirloom tomatoes, artichokes, olives, hard boiled eggs, tuna confit

$18

Sweet Potato Fries

$8
Jasmine Rice

$8
Steak Fries

$8
French Fries

$8
Garlic Mashed Potatoes

$9
Sautéed Spinach

$9
Asparagus

$8
Le Pain D’avignon Bread Service

salted Vermont butter

$8

Veggie Burger

Swiss cheese, avocado, sweet potato fries, honey-mustard sauce

$22
Tavern Burger*

“La Freida", bacon-onion marmalade, cheddar cheese, French fries

$24
3 Toppings Kobe Beef Sliders*

jalapeño aïoli, bacon-cheddar cheese, ketchup

$20
Duck Taco

Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions

$18
BLT Grilled Chicken Sandwich

pullman bread, bacon, lettuce, tomatoes, herb mayonnaise, french fries

$22

Cavatelli Caponata

olives, eggplant, capers, light tomato sauce

$26
Fish and Chips

French fries, spicy potato chips, tartar sauce, ketchup

$30
Roasted Honey Glazed Scottish Salmon

parsnip purée, roasted butternut squash, red onion confit

$34
Pan Roasted Halibut

black quinoa, preserved lemons, olives, scallions, saffron lemon sauce

$36
8 oz Bacon Wrapped Filet Mignon*

garlic mashed yukon potato, haricots verts, blue cheese, port wine sauce

$60
Organic Chicken Breast

jasmine rice, cashews, fava beans, apricots, apricot sauce

$34
Mirabelle Duck Duo*

truffle potato mille-feuille, rhubarb compote, asparagus, chanterelle mushrooms, red wine sauce

$47
Trio of Grilled Lamb Chop

polenta cake, roasted mission figs, roasted red pepper rémoulade

$46
12 oz Aged Grass-Fed NY Strip Steak*

spinach, steak fries, herb compound butter

$59

Panisses (Chickpea Fries)

harissa mayonnaise
Burrata

baby arugula with roasted red beets, red onions, walnuts, honey sherry vinaigrette
Cream of Lentilles Du Puy

croutons, chives
Warm Goat Cheese Salad

artisan greens, mustard vinaigrette

Nicoise Salad*

arugula, heirloom tomatoes, artichokes, olives, hard boiled eggs, tuna confit
Veggie Burger

Swiss, avocado, sweet potato fries, honey-mustard sauce
Tavern Burger*

“La Freida", bacon-onion marmalade, cheddar cheese, French fries
BLT Grilled Chicken Sandwich

pullman bread, bacon, lettuce, tomatoes,herb mayonnaise, French fries

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

Butter Board

roasted cauliflower, dry apricots, roasted almonds, shropshire blue cheese, fried sunchokes, curry honey glaze

$15
Artisan Cheeses and Charcuterie Board

condiments, toasted cranberry-pecan bread

$28
Flammkuchen

Alsatian flatbread, bacon, onion, sour cream

$15
Panisses (chickpea fries)

Harissa mayonnaise

$15
Burrata

baby arugula with roasted red beets, red onions, walnuts, honey sherry vinaigrette

$15
Locally Harvested Oysters* (6)

mignonette sauce, cocktail sauce, shaved horseradish

$19

Cream of Lentilles Du Puy

croutons, chives

$14
Warm Goat Cheese Salad

artisan greens, mustard vinaigrette

$15
Caesar Salad*

Parmesan cheese, soft boiled eggs, crostini

$16
Endives, Mâche and Radicchio Salad

pear, caramelized pecans, dried cranberries, golden beets, sherry-balsamic vinaigrette

$16
Nicoise Salad*

arugula, heirloom tomatoes, artichokes, olives, tomatoes, hard boiled eggs, tuna confit

$18

Breakfast Sausages

$10
Sweet Potato Fries

$8
Bacon

$8
French Fries

$8
Avocado

$8

Veggie Burger

Swiss cheese, avocado, sweet potato fries, honey-mustard sauce

$22
Tavern Burger*

“La Freida", bacon-onion marmalade, cheddar cheese, French fries

$24
3 Toppings Kobe Beef Sliders*

jalapeño aïoli, bacon-cheddar cheese, ketchup

$20
Duck Taco

Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions

$18
BLT Grilled Chicken Sandwich

Pullman bread, bacon, lettuce, tomatoes, herb mayonnaise, French fries

$24

French Toast

seasonal fruit, maple syrup

$16
Eggs Benedict on Muffin*

Canadian bacon, hollandaise sauce

$18

avocado $3
Organic Egg Omelet of the Day*

served with a side salad

$18
Fish and Chips

French fries, spicy potato chips, tartar sauce, ketchup

$30
Pan-Roasted Organic Chicken Breast

jasmine rice, cashews, fava beans, apricots, apricot sauce

$34
Steak and Eggs*

12 oz strip steak, egg any style, breakfast potatoes

$42
Buttermilk Pancakes

vermont organic maple syrup, strawberries

$18

Thanksgiving appetizers

artisanal cheese board • charcuterie board roasted peppers • assorted farm fresh chutneys olives • fresh baked rolls
Shrimp Cocktail

the classic, lemon, cocktail sauce
Roasted Charred Vegetables

zucchini, mushrooms, tomatoes, peppers, asparagus, artichokes, served with lemon pesto vinaigrette

Thanksgiving Butternut Sweet Potato Soup
Caesar Salad

parmesan cheese, crostini bread
Fall Harvest Salad

artisan gem and arugula greens, poached pears, crispy sweet potatoes, pomegranate seeds, blueberries, blue cheese, vermont maple balsamic dressing
Endives, Mâche and Radicchio Salad

pears, dried cranberries, golden beets, sherry-balsamic vinaigrette

Herb Roasted Turkey Breast

classic pan gravy
Lemon Herb Crusted Pan-Seared Scottish Salmon

chardonnay reduction, fried leek, chive oil
Braised Beef Ravioli

burrata, portobello mushroom, tomato sauce, cream, fresh herbs

Prime Rib Roast*

cabernet jus, horseradish cream
Berkshire Smoked Ham

whole grain mustard, cider gastrique
Roasted Rack of Pork*

garlic horseradish crust, cider gastrique
Whole Roast Turkey

orange cranberry sauce, shallot cider-bourbon

Yukon Gold Mashed Potatoes

roasted garlic butter
French Green Bean Casserole

cremini mushrooms, cream, crispy onions
Roasted Sweet Potatoes

cinnamon streusel crunch, maple cider reduction
Stuffing "The Classic"

cornbread, rustic bread, carrots, onions, celery, herbs
Autumn Medley of Farm Vegetables

crispy brussels sprout, roasted heirloom carrots, delicata squash, pearl onions, compound butter

Ice Cream Sundae Bar

vanilla & chocolate served with assorted toppings & syrups
Farm to Table Pie Station

assorted seasonal pies
Fresh Fruit, Assorted Cookies & Bars

BRUNCH BUFFET

Fresh Baked Bagels Croissants, Danishes, Muffins

Smoked Salmo

Shrimp Cocktail

Mirabelle Garden Salad, Mustard Vinaigrette

Classic Caesar Salad

Tomato, Mozzarella, and Roasted Pepper Salad

OMELET STATION

Served with Assorted Toppings

CARVED TO ORDER

Maple Mustard Glazed Ham, Whole Grain Mustard

Marinated Flank Steak with Steakhouse Jus*

BRUNCH ENTREES

Penne ala Vodka

Lemon Dill Crusted Atlantic Salmon, Chardonnay Sauce

Chicken Tenders

French Toast, Vermont Maple Syrup

French Style Scrambled Eggs

Chicken Piccata, Artichoke, Capers, Lemon Sauce

SIDES

Winter Medley of Vegetables, Compound Butter

French Fries

Applewood Smoked Bacon

Breakfast Sausage

Country Style Home Fries

DESSERTS

Fresh Baked Cookies

Donut Platters

Assorted Pastries

Ice Cream Bar and Toppings

Menu subject to change

Before placing your order, please inform your server if a person in your party has a food allergy.

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Grilled Octopus

yellow split pea spread, capers, pickled vegetables
Crab Cake

garlic yogurt sauce, aleppo pepper, frisée
Chickpea Fries

harissa mayonnaise
Cream of Lentil Du Puy Soup

croutons, chives
Warm Goat Cheese Salad

artisan greens, mustard vinaigrette

Cavatelli Caponata

olives, eggplant, capers, light tomato sauce
Pan Roasted Halibut

black quinoa, preserved lemons, olives, scallions, saffron lemon sauce
Roasted Prime Rib*

potatoes au gratin, trumpet mushrooms, red wine sauce
Trio of Roasted Lamb Chops*

ragout of chestnuts and brussels sprouts, cranberry sauce
Pan Roasted Duck Breast*

braised red cabbage, apples, chateau potatoes, apple cider sauce
Pan Roasted Organic Chicken Breast

purple potato purée, roasted baby carrots, red wine sauce

Bûche de Noël

chocolate sauce
Mirabelle Ginger Almond Tart

caramel sauce, whipped cream
Four Fruit Mirabelle Sorbet

pineapple, orange, lemon, banana, biscuit
Ricotta Cheesecake

fruit compote, whipped cream
Flourless Chocolate Cake

cassis dark chocolate glaze, chocolate ice cream

Smoked Salmon Blini

dill crème fraîche
Shrimp Cocktail Shooter

gazpacho
Wasabi Tuna Tacos*

soy sauce, cabbage, avocado, wasabi crema
Oyster Shooters

bloody mary, celery
Olive Tapenade

lemon zest, rosemary, crostini
Chickpea Fries

harissa mayonnaise
Scallops

applewood smoked bacon
Mirabelle Sliders

bacon-onion marmalade, cheddar cheese

Main Reception Table

locally sourced produce with green goddess dipping sauce, artisanal cheese board, charcuterie board, assorted farm fresh chutneys, olives, roasted peppers, fresh baked breads
Trattoria Station

orecchiette pasta, broccoli rabe, sweet italian sausage, seasonal ravioli
From the Butcher

marinated flank steak*, mushroom bordelaise Accompaniments: buttermilk biscuits, cranberry chutney, whole grain mustards, dijon mustard, pickles, honey butter, russian dressings, house steak sauce, horseradish aïoli, chipotle aïoli
Chef's Action Station

Asian Station sweet & sour chicken, beef & broccoli, vegetable lo mein spring roll with duck sauce, crispy noodles, fortune cookies, served in to-go containers with chop sticks

Appetizer

Broken Burrata heirloom cherry tomatoes, arugula, basil oil, balsamic reduction

Entree

select one
Filet Mignon*
potato au gratin, asparagus
Roasted Farm Raised Chicken Breast
stuffed with spinach, sun-dried tomatoes, mozzarella cheese, fingerling potatoes, pan jus
Crispy Skin Salmon
roasted pea red quinoa, cauliflower purée
Vegetarian & Vegan Options Available Upon Request

Dessert

Ice Cream Sundae Bar
three flavors of ice cream, assorted toppings and syrups
Passed Miniature Desserts

Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Served from 11am to 3pm
Buffet $55 Adults | $30 Children 10 & Under
Unlimited Champagne, Bloody Mary’s & Mimosas $20 Per Person

BUFFET
Fruit Platter
Fresh Baked Bagels Croissants, Danishes, Muffins
Smoked Salmon
Shrimp Cocktail
Mirabelle Garden Salad with Mustard Vinaigrette
Classic Caesar Salad
Tomato, Mozzarella, Roasted Pepper Salad
Marinated Assorted Olives, Artichoke Hearts

OMELET STATION
Served with Assorted Toppings

CARVED TO ORDER*
Maple Mustard Glazed Ham, Whole Grain Mustard
Prime Roasted Beef, Peppercorn Demi, Horseradish Cream Sauce
Leg of Lamb, Mint Jelly

BRUNCH ENTREES
Seasonal Ravioli, Sage Cream Sauce
Lemon Dill Crusted Atlantic Salmon, Chardonnay Sauce
Chicken Tenders
French Toast
French Style Scrambled Eggs
Chicken Picata, Artichokes, Capers, Lemon Sauce
Mac & Cheese

SIDES
Winter Medley of Vegetables, Compound Butter
French Fries
Applewood Smoked Bacon
Breakfast Sausage
Country Style Home Fries

DESSERTS
Fresh Baked Cookies | Assorted Pastries
Ice Cream Bar & Toppings

Before placing your order, please inform your server if a person in your party has a food allergy.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Special Cocktails

Gatsby-Tini

Grey Goose, Hendrick's, Dry Vermouth, Blue Cheese Olive

$17

Mocha Hazelnut Martini

Grey Goose, Frangelico, Vanilla Simple, Espresso

$17

The Mill Pond Mule

Hennessey, Pomegranate Juice, Lime Juice, Ginger Beer

$17

Smoke on the Harbor

Bourbon, Amarena Cherry Syrup, Orange Bitters, Angostura Bitters

$17

Blackberry Gin & Jam

Gin, St.germain, Blackberry Jam, Fresh Lemon Juice, Prosecco

$17

1751 Horchata

Rum, Amaretto, Coco Lopez, Cinnamon Sugar Rim

$17

The Mirabelle

Prosecco, Mirabelle Yellow Plum Eau De Vie, Mirabelle Plum

$15

Harvest Margarita

Tequila, Triple Sec, Apple Cider, Spiced Simple Syrup, Cinnamon Sugar Rim

$17

El Capitan

Casamigos Tequila, Fresh Grapefruit Juice, Fresh Lime Juice, Rosemary Simple Syrup, Sea Salt Rim, Torched Grapefruit Twist &Rosemary Sprig

$17

Spice It Up! Add Spicy Salt + Jalapeño Zero Proof with Ritual Zero Proof Tequila (n/a)

Non-Alcoholic

Mezcal Killer Bee (N/A)

Monday Mezcal, Fresh Lemon Juice, Honey Simple Syrup

$16

Black Berry Jam (N/A)

Monday Gin, Muddled Blackberries,Cranberry Juice, Simple Syrup, Fresh Lemon Juice

$16

Beer

Domestic

Budweiser

$7

Michelob Ultra

$7

Imported

Heineken

$8

Corona

$8

Stella Artois

$8

Tap Beer

Lessing’s Local Hazy IPA, Brewed By Blue Point, American IPA, 6.5%, LI

$9

Victory Brotherly Love 6%, Pennsylvania

$10

5 Boroughs Gridlock Hazy IPA 6.5%, new York

$10

Guinness Stout 4.2%, Ireland

$9

Narragansett 5%, Rhode Island

$9

Weihenstephaner Hefeweisse 5.4%, Germany

$11

Delirium Tremens 8.5%, Belgium

$12

Kona Big Wave 4.4%, Hawaii

$10

Montauk Juicy IPA 6.8%, Long Island

$10

Seasonal Beer

$11

Bottled Beer

Greenport Harbor Otherside IPA 7.5%, LI

$8

Gulden Draak 10.5%, Belgium

$12

Miller Lite, 4.2%, Milwaukee

$8

Hofbrau Original 5.5%, Germany

$8

Hofbrau Dunkel 5.1%, Germany

$8

Non-Alcoholic Beer

Heineken 0.0 N/A

$8

Athletic Brewing hCo. Run Wild IPA N/A

$9

Featured Wine

Sparkling

Champagne, Canard-Duchêne, Brut

(375 ml) G $19

B (half) $35

Prosecco, Millenio, Veneto, Italy

G $11

B $40

Sparkling Rosé, Gruet, Brut, NM

G $14

B $53

Lessing's Brut, Sparkling Pointe, Southold, LI

G $14

B $55

Rose

Hampton Water

Lanquedoc-Roussillon, France

G $14

B $40

White

Chardonnay, Rickshaw, Mendocino, CA

G $11

B $42

Chardonnay, “Kali Hart” Talbott, Monterey, CA

G $16

B $60

Riesling, “Winnings” Von Winning, Germany

G $13

B $47

Pinot Grigio, Villa Elena, Delle Venezie, Italy

G $11

B $42

Sauvignon Blanc Giesen Marlboro, New Zealand

G $11

B $42

Red

Pinot Noir, Primarius Winery, OR

G $13

B $47

Pinot Noir, Starmont, Carneros, CA

G $16

B $60

Cabernet Sauvignon, Ramsey, Napa Valley, CA

G $13

B $47

Cabernet Sauvignon, Martin Ray, Napa Valley, CA

G $16

B $62

Gigondas, Oliver & Lafont, Rhône Valley, France

G $18

B $65

Malbec, Alamos, Mendoza, Argentina

G $13

B $47

Merlot, Alexander Valley Vineyards, Alexander Valley, CA

G $14

B $54

Single Malt Scotch

Speyside

The Glenlivet 12 Year

$13

Balvenie ‘Doublewood' 12 Year

$15

Speyburn ‘Bradan Orach’

$13

Highland

Oban 14 Year

$15

Glenmorangie ‘The Original’ 10 Year

$13

Lowland

Auchentoshan ‘American Oak’

$13

Isle of Islay

Laphroaig 10 Year

$15

Ardbeg 10 Year

$13

Bowmore 12 Year

$13

Isle of Orkney

Highland Park ‘Viking Honour’ 12 Year

$13

Isle of Skye

Talisker 10 Year

$13

Every Wednesday + Thursday 4-6 PM

$10 Appetizers

Panisses (Chickpea Fries)

harissa mayonnaise

Beausoleil Oysters on The Half Shell*

(6) Mignonette Sauce, Cocktail Sauce, Shaved Horseradish

Flammkuchen

Alsatian Flatbread, Bacon, Onion, Sour Cream

Traditional Steak Tartare*

Quail Egg, Crostini

Butter Board

Seasonally Inspired with Mirabelle Bread

*This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

50% Off House Wines, Beers + Craft Cocktails

Wine By The Bottle

Champagne

500, Billecart-Salmon, Brut Réserve, NV

$100

502, Veuve Clicquot, Brut, NV

$120

503, Moët & Chandon, “Impérial” Brut, NV

$135

504, Moët & Chandon, Grand Vintage, 2009

$150

506, Dom Pérignon, Brut, 2009

$325

Sparkling Wines

522, Gruet, Brut, New Mexico, NV

$40

523, Lambrusco Rosato, "Vén Crüd" Corte Pagliare Verdieri, Italy, 2017

$45

American - Chardonnay

1, Flowers, Sonoma Coast, 2016

$110

2, Kistler, "Les Noisetiers", Russian River, 2016

$120

3, Grgich Hills, Napa Valley, 2016

$100

4, Ramey, Hyde Vineyard, Napa-Carneros, 2016

$132

5, Newton, "Unfiltered", Napa Valley, 2016

$120

6, Orin Swift, "Mannequin", CA, 2021

$66

7, Cakebread Cellars, Napa Valley, 2020

$93

8, Kunde, Sonoma Valley, 2019

$42

9, Sequoia Grove, Napa Valley, 2019

$57

10, axr, Napa Valley, 2015

$80

American - Sauvignon Blanc & Fumé Blanc

20, Fumé Blanc, Grgich Hills, Napa Valley, 2016

$75

21, Cakebread, Napa Valley, 2021

$62

22, Charles Krug, Napa Valley, 2021

$40

23, Trinchero, "Mary's", Napa Valley, 2018

$45

American White Wines – Others

31, Riesling, “Kung Fu Girl” Charles Smith, Columbia Valley, 2017

$42

33, Riesling, "Eroica" Château St. Michelle, Columbia Valley, 2021

$45

34, Pinot Gris, Etude, Carneros, 2018

$55

36, Vignoles, Hermanoff Vineyards, Missouri, 2011

$54

French White Wines – Burgundy

41, Pouilly-Fuissé, Bouchard Aîné & Fils, 2021

$58

43, Chablis, "Mont-de-Milieu" "Premier Cru" Domaine Pinson, 2020

$86

44, Meursault, “Les Charmes” "Premier Cru" Albert Bichot, 2018

$175

45, Mâcon-Villages, Les Héritiers du Comte Lafon, 2020

$48

French Rosé

52, Sancerre, Lucien Crochet, 2020

$54

53, Côtes de Provence, "Rock Angel" Château d' Esclans, 2018

$75

54, Côtes de Provence, “Saint Honorat” Château Les Mesclances, 2020

$42

French White Wines – Loire

61, Sancerre, "La Croix du Roy" Lucien Crochet, 2022

$58

62, Pouilly-Fumé, Ladoucette, 2018

$84

63, Pouilly-Fumé, "Cuvée Silice" Francis Blanchet, 2021

$45

64, Quincy, Jean-Michel Sorbe, 2018

$45

French White Wines – Bordeaux

80, Pessac-Léognan, "Grand Cru" Château Carbonnieux, 2015

$95

Italian White Wines

70, Pinot Grigio, Maso Canali, Trentino, 2019

$44

73, "Vintage Tunina", Jermann, Friuli, 2016

$115

74, Gavi, “Masera” Stefano Massone, 2020

$42

American Red Wines – Pinot Noir

100, Relic, Sonoma, 2014

$132

101, Flowers, Sonoma Coast, 2021

$114

103, Gary Farrell, Russian River Selection, 2016

$94

104, Talley, Arroyo Grande Estate, California, 2016

$72

105, Domaine Drouhin, Dundee Hills, Willamette Valley, 2017

$105

106, Hartford Court, “Warrior Princess Block” Zena Crown Vineyard, Oregon, 2019

$126

107, Ken Wright Cellars, Guadalupe Vineyard, Dundee Hills, Willamette Valley, 2021

$116

110, Martinelli, "Bella Vigna" Sonoma Coast, 2021

$85

111, Left Coast Cellars, "Lattitude 45°" Willamette Valley, 2017

$60

American Red Wines – Cabernet Sauvignon

120, Robert Mondavi, "Private Selection" Central Coast, 2019

$40

121, Kendall-Jackson, “Grand Reserve” Sonoma, 2019

$62

122, Provenance Vineyards, Rutherford, Napa, 2016

$120

123, Sequoia Grove, Rutherford, Napa, 2019

$95

124, Paul Hobbs, "Crossbarn" Napa, 2018

$120

125, Trinchero, "Mario's” Napa, 2018

$125

126, Joseph Carr, Napa, 2017

$55

127, Faust, Oakville, Napa, 2019

$112

128, Elizabeth Spencer, Napa, 2016

$85

129, JB Neufeld, Yakima Valley, Washington, 2012

$80

130, Grounded Wine Co., "Steady State" Napa, 2016

$110

300, Lokoya, Mount Veeder, Napa, 2007

$400

301, Shafer "Hillside Select" Stags Leap District, Napa, 1998

$450

302, Vérité "La Joie" Sonoma, 2007

$600

303, Scarecrow, Rutherford, Napa, 2012

$600

304, Scarecrow, Rutherford, Napa, 2013

$700

305, Scarecrow, "M. Étain" Rutherford, Napa, 2012

$400

307, Quilceda Creek, Columbia Valley, Washington, 2006

$400

American Red Wines – Merlot and Merlot Blends

140, Matanzas Creek, Sonoma, 2019

$62

142, Anthem, Mount Veeder, Napa, 2010

$144

143, Bedell, "Musée" Long Island, 2013

$115

320, Quilceda Creek, Columbia Valley, Washington, 2004

$250

144, Duckhorn, Napa, 2020

$119

American Red Wine Blends

330, Insignia, Joseph Phelps, Napa, 2016

$432

331, Inglenook-Rubicon, FF Coppola, Napa, 2014

$273

332, Dominus, Christian Moueix, Napa, 2015

$480

150, Taken, Napa, 2018

$90

American Red Wines – Zinfandel & Zinfandel Blends

160, Turley, “Juvenile" CA, 2020

$75

163, Orin Swift, "Eight Years in the Desert", CA, 2020

$98

164, Martinelli, "Jackass Vineyard" Russian River, 2016

$150

French Red - Rhône

170, St. Joseph, “Janoune” Jean-Baptiste Souillard, 2017

$85

171, Côtes-du-Rhône, “Cellier Du Pont D’Arc”, 2020

$52

172, CClos Du Mont-Olivet, 2020

$140

173, Crozes-Hermitage, "Et La Bannière" Matthieu Barret, 2020

$60

174, Cornas, "Equis" Domaine des Lises, M. Graillot, 2018

$120

French Red – Burgundy & Beaujolais

180, Pommard, "Premier Cru" Monnier & Fils, 2015

$120

182, Gevrey-Chambertin, "Premier Cru" Domaine Tortochot, 2016

$140

341, Domaine de la Romanée-Conti, "Grand Cru" Échezeaux, 2011

$2,000

183, Santenay, "Les Charmes" Albert Bichot, 2012

$72

400, Gevrey-Chambertin, "Champerrier" Domaine Tortochot (1.5 L), 2012

$320

184, Morgon, "Cuvée Julia" Anthony Thevenet, 2018

$64

French Red - Bordeaux (Left Bank)

190, Haut-Médoc, Château D’Arcins Cru Bourgeois, 2016

$84

191, Saint-Estephe, Château Meyney, 2014

$85

192, Graves, Château Ferrande, 2018

$85

350, Pessac-Léognan, "Grand Cru" Château Haut-Brion, 1990

$1,100

351, Saint-Julien, Aspirant de Beychevelle, 2018

$140

French Red - Bordeaux (Right Bank)

193, Saint-Émilion, Château Croix de Bertinat, 2016

$65

194, Pomerol, Château Haut Surget, 2019

$85

352, Saint-Émilion, "Grand Cru" Château-Figeac, 2011

$238

353, Saint-Émilion, "Grand Cru" Château Tertre-Roteboeuf, 2004

$500

701, Saint-Émilion, “Grand Cru” Château Cormel Figeac, 2018

$105

702, Côtes de Castillon, Chateau La Grange Clinet, 2019

$62

Dessert Wines

600, Sauternes, Château les Justices, Bordeaux (375 ml), 2017

$40

603, Sauternes, Maison Nicolas, (375 ml), 2018

$40

610, Vinsanto, Santorini, Greece (500 ml), 2004

$56

Mirabelle Ginger Almond Tart

whipped cream

$13

Profiteroles

vanilla ice cream, chocolate sauce

$12

Vanilla Cream Brûlée

palmier

$14

Ricotta Cheesecake

fruit compote, whipped cream

$12

Flourless Chocolate Cake

cassis dark chocolate glaze, chocolate ice cream

$14

Sorbet Trio

raspberry, strawberry, blueberry

$11

Before placing your order, please inform your server if a person in your party has a food allergy.

Menus

Appetizers

Soups + Salads

Sides

Handhelds

Entrees

Appetizers

Entrees

Appetizers

Soups + Salads

Sides

Handhelds

Entrees

Garden Party Mimosas

Appetizers

Soup and Salad

Entrees

Carved to Order

Sides

For the Kids

Dessert

First Course

Main Course

Dessert

Cocktail Hour

Cocktail Hour Stations

Dinner Reception

Special Cocktails

Non-Alcoholic

Beer

Domestic

Imported

Tap Beer

Bottled Beer

Non-Alcoholic Beer

Featured Wine

Sparkling

Rose

White

Red

Single Malt Scotch

Speyside

Highland

Lowland

Isle of Islay

Isle of Orkney

Isle of Skye

$10 Appetizers

50% Off House Wines, Beers + Craft Cocktails

Wine By The Bottle

Champagne

Sparkling Wines

American - Chardonnay

American - Sauvignon Blanc & Fumé Blanc

American White Wines – Others

French White Wines – Burgundy

French Rosé

French White Wines – Loire

French White Wines – Bordeaux

Italian White Wines

American Red Wines – Pinot Noir

American Red Wines – Cabernet Sauvignon

American Red Wines – Merlot and Merlot Blends

American Red Wine Blends

American Red Wines – Zinfandel & Zinfandel Blends

French Red - Rhône

French Red – Burgundy & Beaujolais

French Red - Bordeaux (Left Bank)

French Red - Bordeaux (Right Bank)

Dessert Wines

Email Signup

Reservations