150 Main Street, Stony Brook, NY 11790 (631) 751-0555
150 Main Street, Stony Brook, NY 11790 (631) 751-0555
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Menus

Online Ordering
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    • Please Ask Your Server About Chef's Daily Specials

    Appetizers

    • Butter Board

      roasted cauliflower, dried apricots, roasted almonds, shropshire blue cheese, fried sunchokes, curry honey glaze

      $15

    • Artisan Cheeses and Charcuterie Board

      condiments, toasted cranberry-pecan bread

      $28

    • Steak Tartare*

      quail egg, bread crisp

      $18

    • The Hudson Valley Foie Gras*

      daily chef prepared

      $36

    • Grilled Octopus

      yellow split pea spread, capers, pickled vegetables

      $25

    • New Zealand Clams

      spanish chorizo, octopus, tomato garlic sauce, basil

      $24

    • Flammkuchen

      Alsatian flatbread, bacon, onion, sour cream

      $15

    • Panisses (chickpea fries)

      Harissa mayonnaise

      $15

    • Jumbo Lump Crab Cake

      garlic yogurt sauce, aleppo pepper, frisée

      $26

    • Burrata

      baby arugula with roasted red beets, red onions, walnuts, honey sherry vinaigrette

      $15

    • Locally Harvested Oysters* (6)

      mignonette sauce, cocktail sauce, shaved horseradish

      $19

    Soups + Salads

    • Cream of Lentilles Du Puy

      croutons, chives

      $14

    • Warm Goat Cheese Salad

      artisan greens, mustard vinaigrette

      $15

    • Caesar Salad*

      Parmesan cheese, soft boiled eggs, crostini

      $16

    • Endives, Mâche and Radicchio Salad

      pear, caramelized pecans, dried cranberries, golden beets, sherry-balsamic vinaigrette

      $16

    • Nicoise Salad*

      arugula, heirloom tomatoes, artichokes, olives, hard boiled eggs, tuna confit

      $18

    Sides

    • Sweet Potato Fries

      $8

    • Jasmine Rice

      $8

    • Steak Fries

      $8

    • French Fries

      $8

    • Garlic Mashed Potatoes

      $9

    • Sautéed Spinach

      $9

    • Asparagus

      $8

    • Le Pain D’avignon Bread Service

      salted Vermont butter

      $8

    Handhelds

    • Veggie Burger

      Swiss cheese, avocado, sweet potato fries, honey-mustard sauce

      $22

    • Tavern Burger*

      “La Freida", bacon-onion marmalade, cheddar cheese, French fries

      $24

    • 3 Toppings Kobe Beef Sliders*

      jalapeño aïoli, bacon-cheddar cheese, ketchup

      $20

    • Duck Taco

      Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions

      $18

    • BLT Grilled Chicken Sandwich

      pullman bread, bacon, lettuce, tomatoes, herb mayonnaise, french fries

      $22

    Entrees

    • Cavatelli Caponata

      olives, eggplant, capers, light tomato sauce

      $26

    • Fish and Chips

      French fries, spicy potato chips, tartar sauce, ketchup

      $30

    • Roasted Honey Glazed Scottish Salmon

      parsnip purée, roasted butternut squash, red onion confit

      $34

    • Pan Roasted Halibut

      black quinoa, preserved lemons, olives, scallions, saffron lemon sauce

      $36

    • 8 oz Bacon Wrapped Filet Mignon*

      garlic mashed yukon potato, haricots verts, blue cheese, port wine sauce

      $60

    • Organic Chicken Breast

      jasmine rice, cashews, fava beans, apricots, apricot sauce

      $34

    • Mirabelle Duck Duo*

      truffle potato mille-feuille, rhubarb compote, asparagus, chanterelle mushrooms, red wine sauce

      $47

    • Trio of Grilled Lamb Chop

      polenta cake, roasted mission figs, roasted red pepper rémoulade

      $46

    • 12 oz Aged Grass-Fed NY Strip Steak*

      spinach, steak fries, herb compound butter

      $59

    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

    $25 Prix Fixe Lunch Menu
    Choose One Appetizer + One Entrée

                                                           


       

    Appetizers

    • Panisses (Chickpea Fries)

      harissa mayonnaise

    • Burrata

      baby arugula with roasted red beets, red onions, walnuts, honey sherry vinaigrette

    • Cream of Lentilles Du Puy

      croutons, chives

    • Warm Goat Cheese Salad

      artisan greens, mustard vinaigrette

    Entrees

    • Nicoise Salad*

      arugula, heirloom tomatoes, artichokes, olives, hard boiled eggs, tuna confit

    • Veggie Burger

      Swiss, avocado, sweet potato fries, honey-mustard sauce

    • Tavern Burger*

      “La Freida", bacon-onion marmalade, cheddar cheese, French fries

    • BLT Grilled Chicken Sandwich

      pullman bread, bacon, lettuce, tomatoes,herb mayonnaise, French fries

                                                   

    Before placing your order, please inform your server if a person in your party has a food allergy.

                       

    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

                                       


        

     

    From 11am - 3pm

    Appetizers

    • Butter Board

      roasted cauliflower, dry apricots, roasted almonds, shropshire blue cheese, fried sunchokes, curry honey glaze

      $15

    • Artisan Cheeses and Charcuterie Board

      condiments, toasted cranberry-pecan bread

      $28

    • Flammkuchen

      Alsatian flatbread, bacon, onion, sour cream

      $15

    • Panisses (chickpea fries)

      Harissa mayonnaise

      $15

    • Burrata

      baby arugula with roasted red beets, red onions, walnuts, honey sherry vinaigrette

      $15

    • Locally Harvested Oysters* (6)

      mignonette sauce, cocktail sauce, shaved horseradish

      $19

    Soups + Salads

    • Cream of Lentilles Du Puy

      croutons, chives

      $14

    • Warm Goat Cheese Salad

      artisan greens, mustard vinaigrette

      $15

    • Caesar Salad*

      Parmesan cheese, soft boiled eggs, crostini

      $16

    • Endives, Mâche and Radicchio Salad

      pear, caramelized pecans, dried cranberries, golden beets, sherry-balsamic vinaigrette

      $16

    • Nicoise Salad*

      arugula, heirloom tomatoes, artichokes, olives, tomatoes, hard boiled eggs, tuna confit

      $18

    Sides

    • Breakfast Sausages

      $10

    • Sweet Potato Fries

      $8

    • Bacon

      $8

    • French Fries

      $8

    • Avocado

      $8

    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or undercooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

    Handhelds

    • Veggie Burger

      Swiss cheese, avocado, sweet potato fries, honey-mustard sauce

      $22

    • Tavern Burger*

      “La Freida", bacon-onion marmalade, cheddar cheese, French fries

      $24

    • 3 Toppings Kobe Beef Sliders*

      jalapeño aïoli, bacon-cheddar cheese, ketchup

      $20

    • Duck Taco

      Hoisin sauce, pickled daikon, jalapeño, cilantro, scallions

      $18

    • BLT Grilled Chicken Sandwich

      Pullman bread, bacon, lettuce, tomatoes, herb mayonnaise, French fries

      $24

    Entrees

    • French Toast

      seasonal fruit, maple syrup

      $16

    • Eggs Benedict on Muffin*

      Canadian bacon, hollandaise sauce

      $18

      avocado $3

    • Organic Egg Omelet of the Day*

      served with a side salad

      $18

    • Fish and Chips

      French fries, spicy potato chips, tartar sauce, ketchup

      $30

    • Pan-Roasted Organic Chicken Breast

      jasmine rice, cashews, fava beans, apricots, apricot sauce

      $34

    • Steak and Eggs*

      12 oz strip steak, egg any style, breakfast potatoes

      $42

    • Buttermilk Pancakes

      vermont organic maple syrup, strawberries

      $18

    Garden Party Mimosas

    • Build Your Own Mimosas

      Bottle of La Marca Prosecco and Seasonal Juices

      $45

    Sunday, January 26th - Sunday, February 2nd
    (Closed Monday + Tuesday)

    $24 per person
    Tax and Gratuity Not Included


    Make Reservations

    First Course

    Choose One

    • Panisses (Chickpea Fries)

      harissa mayonnaise

    • Cream of Lentilles Du Puy

      croutons, chives

    • Warm Goat Cheese Salad

      artisan greens, mustard vinaigrette

    • Burrata

      baby arugula, roasted red beets, red onions, walnuts, honey sherry vinaigrette

    Second Course

    Choose One

    • Nicoise Salad*

      arugula, heirloom tomatoes, artichokes, olives, hard boiled eggs, tuna confit

    • Veggie Burger

      Swiss, avocado, sweet potato fries, honey-mustard sauce

    • Tavern Burger*

      “La Freida", bacon-onion marmalade, cheddar cheese, French fries

    • BLT Grilled Chicken Sandwich

      pullman bread, bacon, lettuce, tomatoes,herb mayonnaise, French fries

    • Pan Roasted Duck Breast*

      braised red cabbage, apples, chateau potatoes, apple cider sauce

    Menu Subject to Change


    Before placing your order, please inform your server if a person in your party has a food allergy.


    *This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper  temperature to destroy harmful bacteria and/or virus.  Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

    Sunday, January 26th - Sunday, February 2nd  
    (Closed Monday + Tuesday)

    $46 per person
    Tax and Gratuity Not Included 


    Make Reservations

    First Course

    Choose One

    • Panisses (Chickpea Fries)

      harissa mayonnaise

    • Cream of Lentil Du Puy Soup

      croutons, chives

    • Burrata

      baby arugula, roasted red beets, red onions, walnuts, honey sherry vinaigrette

    • Warm Goat Cheese Salad

      artisan greens, mustard vinaigrette

    • Jumbo Lump Crab Cakes $10 supp

      garlic yogurt sauce, aleppo pepper, frisée

    Second Course

    Choose One

    • Roast Honey Glazed Scottish Salmon

      parsnip purée, roasted butternut squash, red onion confit

    • Cavatelli Caponata

      olives, eggplant, capers, light tomato sauce

    • Organic Chicken Breast

      jasmine rice, cashews, fava beans, apricots, apricot sauce

    • 12 oz Aged Grass-Fed NY Strip Steak* $20 Supp

      pea flan, steak fries, herb compound butter

    Third Course

    Choose One

    • Profiteroles

      vanilla ice cream, chocolate sauce

    • Flourless Chocolate Cake

      cassis dark chocolate glaze, chocolate ice cream

    • New York Cheesecake

      raspberry sauce, fresh berries

    • Sorbet Trio

      raspberry, lemon, mango

    Menu Subject to Change


    Before placing your order, please inform your server if a person in your party has a food allergy.


    *This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus.  Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.


    Thursday, February 13 - Sunday, February 16

    $85 per person
    Tax and Gratuity Not Included

    First Course

    Choose One

    • Panisses (Chickpea Fries)

      harissa mayonnaise

    • Jumbo Lump Crab Cake

      garlic yogurt sauce, aleppo pepper, frisée

    • Burrata

      baby arugula, roasted red beets, red onions, walnuts, honey sherry vinaigrette

    • Cream of Lentilles Du Puy

      croutons, chives

    • Caesar salad*

      parmesan cheese, soft boiled egg, crostini

    • Endive, mâché, radicchio salad

      pear, caramelized pecans, dried cranberries, golden beets, sherry-balsamic vinaigrette

    Second Course

    Choose One

    • Cavatelli Caponata

      olives, eggplant, capers, light tomato sauce

    • Roasted Honey Glazed Scottish Salmon

      parsnip purée, roast butternut squash, red onion confit

    • Pan Roasted Halibut

      black quinoa, preserved lemons, olives, scallions, saffron lemon sauce

    • 8 oz Bacon Wrapped Filet Mignon*

      garlic mashed yukon potato, haricots verts, blue cheese, port wine sauce

    • Organic Chicken Breast

      jasmine rice, cashews, fava beans, apricots, apricot sauce

    Third Course

    Choose One

    • Mirabelle Ginger Almond Tart

      caramel sauce, whipped cream

    • New York Cheesecake

      raspberry sauce, fresh berries

    • Flourless Chocolate Cake

      cassis dark chocolate glaze, chocolate ice cream

    • Sorbet Trio

      raspberry, lemon, mango

    Menu Subject to Change


    Before placing your order, please inform your server if a person in your party has a food allergy.


    *This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus.  Consuming raw or undercooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.


    Special Cocktails

    • Gatsby-Tini

      Grey Goose, Hendrick's, Dry Vermouth, Blue Cheese Olive

      $17

    • Mocha Hazelnut Martini

      Grey Goose, Frangelico, Vanilla Simple, Espresso

      $17

    • The Mill Pond Mule

      Hennessey, Pomegranate Juice, Lime Juice, Ginger Beer

      $17

    • Smoke on the Harbor

      Bourbon, Amarena Cherry Syrup, Orange Bitters, Angostura Bitters

      $17

    • Blackberry Gin & Jam

      Gin, St.germain, Blackberry Jam, Fresh Lemon Juice, Prosecco

      $17

    • 1751 Horchata

      Rum, Amaretto, Coco Lopez, Cinnamon Sugar Rim

      $17

    • The Mirabelle

      Prosecco, Mirabelle Yellow Plum Eau De Vie, Mirabelle Plum

      $15

    • Harvest Margarita

      Tequila, Triple Sec, Apple Cider, Spiced Simple Syrup, Cinnamon Sugar Rim

      $17

    • El Capitan

      Casamigos Tequila, Fresh Grapefruit Juice, Fresh Lime Juice, Rosemary Simple Syrup, Sea Salt Rim, Torched Grapefruit Twist &Rosemary Sprig

      $17

      Spice It Up! Add Spicy Salt + Jalapeño Zero Proof with Ritual Zero Proof Tequila (n/a)

    Non-Alcoholic

    • Mezcal Killer Bee (N/A)

      Monday Mezcal, Fresh Lemon Juice, Honey Simple Syrup

      $16

    • Black Berry Jam (N/A)

      Monday Gin, Muddled Blackberries,Cranberry Juice, Simple Syrup, Fresh Lemon Juice

      $16

    Beer

    Domestic

    • Budweiser

      $7

    • Michelob Ultra

      $7

    Imported

    • Heineken

      $8

    • Corona

      $8

    • Stella Artois

      $8

    Tap Beer

    • Lessing’s Local Hazy IPA, Brewed By Blue Point, American IPA, 6.5%, LI

      $9

    • Victory Brotherly Love 6%, Pennsylvania

      $10

    • 5 Boroughs Gridlock Hazy IPA 6.5%, new York

      $10

    • Guinness Stout 4.2%, Ireland

      $9

    • Narragansett 5%, Rhode Island

      $9

    • Weihenstephaner Hefeweisse 5.4%, Germany

      $11

    • Delirium Tremens 8.5%, Belgium

      $12

    • Kona Big Wave 4.4%, Hawaii

      $10

    • Montauk Juicy IPA 6.8%, Long Island

      $10

    • Seasonal Beer

      $11

    Bottled Beer

    • Greenport Harbor Otherside IPA 7.5%, LI

      $8

    • Gulden Draak 10.5%, Belgium

      $12

    • Miller Lite, 4.2%, Milwaukee

      $8

    • Hofbrau Original 5.5%, Germany

      $8

    • Hofbrau Dunkel 5.1%, Germany

      $8

    Non-Alcoholic Beer

    • Heineken 0.0 N/A

      $8

    • Athletic Brewing hCo. Run Wild IPA N/A

      $9

    Featured Wine

    Sparkling

    • Champagne, Canard-Duchêne, Brut

      (375 ml) G $19

      B (half) $35

    • Prosecco, Millenio, Veneto, Italy

      G $11

      B $40

    • Sparkling Rosé, Gruet, Brut, NM

      G $14

      B $53

    • Lessing's Brut, Sparkling Pointe, Southold, LI

      G $14

      B $55

    Rose

    • Hampton Water

      Lanquedoc-Roussillon, France

      G $14

      B $40

    White

    • Chardonnay, Rickshaw, Mendocino, CA

      G $11

      B $42

    • Chardonnay, “Kali Hart” Talbott, Monterey, CA

      G $16

      B $60

    • Riesling, “Winnings” Von Winning, Germany

      G $13

      B $47

    • Pinot Grigio, Villa Elena, Delle Venezie, Italy

      G $11

      B $42

    • Sauvignon Blanc Giesen Marlboro, New Zealand

      G $11

      B $42

    Red

    • Pinot Noir, Primarius Winery, OR

      G $13

      B $47

    • Pinot Noir, Starmont, Carneros, CA

      G $16

      B $60

    • Cabernet Sauvignon, Ramsey, Napa Valley, CA

      G $13

      B $47

    • Cabernet Sauvignon, Martin Ray, Napa Valley, CA

      G $16

      B $62

    • Gigondas, Oliver & Lafont, Rhône Valley, France

      G $18

      B $65

    • Malbec, Alamos, Mendoza, Argentina

      G $13

      B $47

    • Merlot, Alexander Valley Vineyards, Alexander Valley, CA

      G $14

      B $54

    Single Malt Scotch

    Speyside

    • The Glenlivet 12 Year

      $13

    • Balvenie ‘Doublewood' 12 Year

      $15

    • Speyburn ‘Bradan Orach’

      $13

    Highland

    • Oban 14 Year

      $15

    • Glenmorangie ‘The Original’ 10 Year

      $13

    Lowland

    • Auchentoshan ‘American Oak’

      $13

    Isle of Islay

    • Laphroaig 10 Year

      $15

    • Ardbeg 10 Year

      $13

    • Bowmore 12 Year

      $13

    Isle of Orkney

    • Highland Park ‘Viking Honour’ 12 Year

      $13

    Isle of Skye

    • Talisker 10 Year

      $13

    Every Wednesday + Thursday 4-6 PM  


    $10 Appetizers

    • Panisses (Chickpea Fries)

      harissa mayonnaise

    • Beausoleil Oysters on The Half Shell*

      (6) Mignonette Sauce, Cocktail Sauce, Shaved Horseradish

    • Flammkuchen

      Alsatian Flatbread, Bacon, Onion, Sour Cream

    • Traditional Steak Tartare*

      Quail Egg, Crostini

    • Butter Board

      Seasonally Inspired with Mirabelle Bread

    *This menu item can be cooked to order. Menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or viruses. Consuming raw or under cooked meats, fish, shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.

    50% Off House Wines, Beers + Craft Cocktails

    Wine By The Bottle

    Champagne

    • 500, Billecart-Salmon, Brut Réserve, NV

      $100

    • 502, Veuve Clicquot, Brut, NV

      $120

    • 503, Moët & Chandon, “Impérial” Brut, NV

      $135

    • 504, Moët & Chandon, Grand Vintage, 2009

      $150

    • 506, Dom Pérignon, Brut, 2009

      $325

    Sparkling Wines

    • 522, Gruet, Brut, New Mexico, NV

      $40

    • 523, Lambrusco Rosato, "Vén Crüd" Corte Pagliare Verdieri, Italy, 2017

      $45

    American - Chardonnay

    • 1, Flowers, Sonoma Coast, 2016

      $110

    • 2, Kistler, "Les Noisetiers", Russian River, 2016

      $120

    • 3, Grgich Hills, Napa Valley, 2016

      $100

    • 4, Ramey, Hyde Vineyard, Napa-Carneros, 2016

      $132

    • 5, Newton, "Unfiltered", Napa Valley, 2016

      $120

    • 6, Orin Swift, "Mannequin", CA, 2021

      $66

    • 7, Cakebread Cellars, Napa Valley, 2020

      $93

    • 8, Kunde, Sonoma Valley, 2019

      $42

    • 9, Sequoia Grove, Napa Valley, 2019

      $57

    • 10, axr, Napa Valley, 2015

      $80

    American - Sauvignon Blanc & Fumé Blanc

    • 20, Fumé Blanc, Grgich Hills, Napa Valley, 2016

      $75

    • 21, Cakebread, Napa Valley, 2021

      $62

    • 22, Charles Krug, Napa Valley, 2021

      $40

    • 23, Trinchero, "Mary's", Napa Valley, 2018

      $45

    American White Wines – Others

    • 31, Riesling, “Kung Fu Girl” Charles Smith, Columbia Valley, 2017

      $42

    • 33, Riesling, "Eroica" Château St. Michelle, Columbia Valley, 2021

      $45

    • 34, Pinot Gris, Etude, Carneros, 2018

      $55

    • 36, Vignoles, Hermanoff Vineyards, Missouri, 2011

      $54

    French White Wines – Burgundy

    • 41, Pouilly-Fuissé, Bouchard Aîné & Fils, 2021

      $58

    • 43, Chablis, "Mont-de-Milieu" "Premier Cru" Domaine Pinson, 2020

      $86

    • 44, Meursault, “Les Charmes” "Premier Cru" Albert Bichot, 2018

      $175

    • 45, Mâcon-Villages, Les Héritiers du Comte Lafon, 2020

      $48

    French Rosé

    • 52, Sancerre, Lucien Crochet, 2020

      $54

    • 53, Côtes de Provence, "Rock Angel" Château d' Esclans, 2018

      $75

    • 54, Côtes de Provence, “Saint Honorat” Château Les Mesclances, 2020

      $42

    French White Wines – Loire

    • 61, Sancerre, "La Croix du Roy" Lucien Crochet, 2022

      $58

    • 62, Pouilly-Fumé, Ladoucette, 2018

      $84

    • 63, Pouilly-Fumé, "Cuvée Silice" Francis Blanchet, 2021

      $45

    • 64, Quincy, Jean-Michel Sorbe, 2018

      $45

    French White Wines – Bordeaux

    • 80, Pessac-Léognan, "Grand Cru" Château Carbonnieux, 2015

      $95

    Italian White Wines

    • 70, Pinot Grigio, Maso Canali, Trentino, 2019

      $44

    • 73, "Vintage Tunina", Jermann, Friuli, 2016

      $115

    • 74, Gavi, “Masera” Stefano Massone, 2020

      $42

    American Red Wines – Pinot Noir

    • 100, Relic, Sonoma, 2014

      $132

    • 101, Flowers, Sonoma Coast, 2021

      $114

    • 103, Gary Farrell, Russian River Selection, 2016

      $94

    • 104, Talley, Arroyo Grande Estate, California, 2016

      $72

    • 105, Domaine Drouhin, Dundee Hills, Willamette Valley, 2017

      $105

    • 106, Hartford Court, “Warrior Princess Block” Zena Crown Vineyard, Oregon, 2019

      $126

    • 107, Ken Wright Cellars, Guadalupe Vineyard, Dundee Hills, Willamette Valley, 2021

      $116

    • 110, Martinelli, "Bella Vigna" Sonoma Coast, 2021

      $85

    • 111, Left Coast Cellars, "Lattitude 45°" Willamette Valley, 2017

      $60

    American Red Wines – Cabernet Sauvignon

    • 120, Robert Mondavi, "Private Selection" Central Coast, 2019

      $40

    • 121, Kendall-Jackson, “Grand Reserve” Sonoma, 2019

      $62

    • 122, Provenance Vineyards, Rutherford, Napa, 2016

      $120

    • 123, Sequoia Grove, Rutherford, Napa, 2019

      $95

    • 124, Paul Hobbs, "Crossbarn" Napa, 2018

      $120

    • 125, Trinchero, "Mario's” Napa, 2018

      $125

    • 126, Joseph Carr, Napa, 2017

      $55

    • 127, Faust, Oakville, Napa, 2019

      $112

    • 128, Elizabeth Spencer, Napa, 2016

      $85

    • 129, JB Neufeld, Yakima Valley, Washington, 2012

      $80

    • 130, Grounded Wine Co., "Steady State" Napa, 2016

      $110

    • 300, Lokoya, Mount Veeder, Napa, 2007

      $400

    • 301, Shafer "Hillside Select" Stags Leap District, Napa, 1998

      $450

    • 302, Vérité "La Joie" Sonoma, 2007

      $600

    • 303, Scarecrow, Rutherford, Napa, 2012

      $600

    • 304, Scarecrow, Rutherford, Napa, 2013

      $700

    • 305, Scarecrow, "M. Étain" Rutherford, Napa, 2012

      $400

    • 307, Quilceda Creek, Columbia Valley, Washington, 2006

      $400

    American Red Wines – Merlot and Merlot Blends

    • 140, Matanzas Creek, Sonoma, 2019

      $62

    • 142, Anthem, Mount Veeder, Napa, 2010

      $144

    • 143, Bedell, "Musée" Long Island, 2013

      $115

    • 320, Quilceda Creek, Columbia Valley, Washington, 2004

      $250

    • 144, Duckhorn, Napa, 2020

      $119

    American Red Wine Blends

    • 330, Insignia, Joseph Phelps, Napa, 2016

      $432

    • 331, Inglenook-Rubicon, FF Coppola, Napa, 2014

      $273

    • 332, Dominus, Christian Moueix, Napa, 2015

      $480

    • 150, Taken, Napa, 2018

      $90

    American Red Wines – Zinfandel & Zinfandel Blends

    • 160, Turley, “Juvenile" CA, 2020

      $75

    • 163, Orin Swift, "Eight Years in the Desert", CA, 2020

      $98

    • 164, Martinelli, "Jackass Vineyard" Russian River, 2016

      $150

    French Red - Rhône

    • 170, St. Joseph, “Janoune” Jean-Baptiste Souillard, 2017

      $85

    • 171, Côtes-du-Rhône, “Cellier Du Pont D’Arc”, 2020

      $52

    • 172, CClos Du Mont-Olivet, 2020

      $140

    • 173, Crozes-Hermitage, "Et La Bannière" Matthieu Barret, 2020

      $60

    • 174, Cornas, "Equis" Domaine des Lises, M. Graillot, 2018

      $120

    French Red – Burgundy & Beaujolais

    • 180, Pommard, "Premier Cru" Monnier & Fils, 2015

      $120

    • 182, Gevrey-Chambertin, "Premier Cru" Domaine Tortochot, 2016

      $140

    • 341, Domaine de la Romanée-Conti, "Grand Cru" Échezeaux, 2011

      $2,000

    • 183, Santenay, "Les Charmes" Albert Bichot, 2012

      $72

    • 400, Gevrey-Chambertin, "Champerrier" Domaine Tortochot (1.5 L), 2012

      $320

    • 184, Morgon, "Cuvée Julia" Anthony Thevenet, 2018

      $64

    French Red - Bordeaux (Left Bank)

    • 190, Haut-Médoc, Château D’Arcins Cru Bourgeois, 2016

      $84

    • 191, Saint-Estephe, Château Meyney, 2014

      $85

    • 192, Graves, Château Ferrande, 2018

      $85

    • 350, Pessac-Léognan, "Grand Cru" Château Haut-Brion, 1990

      $1,100

    • 351, Saint-Julien, Aspirant de Beychevelle, 2018

      $140

    French Red - Bordeaux (Right Bank)

    • 193, Saint-Émilion, Château Croix de Bertinat, 2016

      $65

    • 194, Pomerol, Château Haut Surget, 2019

      $85

    • 352, Saint-Émilion, "Grand Cru" Château-Figeac, 2011

      $238

    • 353, Saint-Émilion, "Grand Cru" Château Tertre-Roteboeuf, 2004

      $500

    • 701, Saint-Émilion, “Grand Cru” Château Cormel Figeac, 2018

      $105

    • 702, Côtes de Castillon, Chateau La Grange Clinet, 2019

      $62

    Dessert Wines

    • 600, Sauternes, Château les Justices, Bordeaux (375 ml), 2017

      $40

    • 603, Sauternes, Maison Nicolas, (375 ml), 2018

      $40

    • 610, Vinsanto, Santorini, Greece (500 ml), 2004

      $56

    • Mirabelle Ginger Almond Tart

      whipped cream

      $13

    • Profiteroles

      vanilla ice cream, chocolate sauce

      $12

    • Vanilla Cream Brûlée

      palmier

      $14

    • Ricotta Cheesecake

      fruit compote, whipped cream

      $12

    • Flourless Chocolate Cake

      cassis dark chocolate glaze, chocolate ice cream

      $14

    • Sorbet Trio

      raspberry, strawberry, blueberry

      $11

    Before placing your order, please inform your server if a person in your party has a food allergy.

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